Yellowfin Tuna Fillet in Olive Oil
Using a careful selection of raw materials, our artisan producers from our native Sardinia use their ancient skills to fillet naturally caught yellow fin Tuna, which are then beautifully preserved in olive oil to maintain the integrity of its nutrition and flavour. Perfect for serving as an appetiser or as an ingredient in a main course the honest goodness in our yellow fin Tuna fillets will satisfy even the most discerning palates. With no artificial preservatives and kosher certified these stunning jars are produced with only the fish, olive oil and sea salt. Delicate in the mouth these fillets are a brilliant suggestion alongside our pane Guttiau with rocket and a selection of our vegetables in oil. There’s no better way to spoil your taste buds than with our luxurious and nutritious yellow fin tuna.