Truffle Balsamic Glaze
For those of your looking for a distinguished condiment to fragrantly compliment and charm your dish we bring to you the elegant truffle balsamic glaze. Produced by the Giusti Family, the worlds most renowned manufacturer of balsamic vinegar since 1605. The heritage and ancient knowledge of this recipe has been handed down from father to son for 17 generations. This innovative flavoured glaze is made from balsamic vinegar, black truffle and cooked must to give it that glossy thick finish with an elegant yet rustic character. Perfect to stand alone as a glaze for meats and cheese or drizzled over scrambled, boiled or fried eggs, creamed rice, and melted cheeses. The flavour of truffles has been used for centuries by the Italians to highlight and lift the underrated subtle notes of other ingredients, while balsamic vinegars dominated the tables of the ancient European middle class. Why not match this delightful glaze drizzled over our matured ricotta crumbled in a creamy risotto.