Tomato Pulp Sauce
Tomatoes are one of the leading ingredients in Italian cuisine and play a crucial role in its global popularity. Our tomato pulp is made from only the ripest open grown tomatoes from Italy. No preservatives a none of the main allergens, just honest tomatoes. Harvested in the late summer to ensure that beautifully vibrant red and the freshest taste. This pulp is ideal to be used alone as a simple tomato sauce or to be added to. With chunky tomato flesh and high liquid content it grips well with our organic artisan pastas for a full-bodied flavour in every bite. It’s a great choice for vegetarian and meaty dishes. Why no have a go at using this sauce with our artisan spaghetti for a rustic homemade spaghetti dish to bring the family together. Combine it with meats, vegetables and seasonings to make it your own. So versatile, every kitchen should have a jar in the cupboard.