Sundried Tomato Cream

Sundried Tomato Cream

Sundried tomatoes are famously used throughout Italian cuisine for an intense lifting flavour and this sundried tomato cream is ideal for all your culinary needs. Keeping one of these handy little jars in your cupboards makes shaking up your recipes even easier. Just a spoonful into your pasta sauce or dripped over your pizza before it goes in the oven will transport your dish into a whole new gastronomical experience. Tomatoes ripened in Sardinia are exposed to the sun to dry out the excess water and expose the tomato’s essence in its concentrated form. Made from sundried tomatoes, sunflower oil, salt and capers this sun kissed delicacy is the healthy yet tasty nudge your dish is looking for. A concentrated source of nutrients providing important vitamins. Sundried tomatoes are also a well-known antioxidant associated with lowering risks of some cancers.
This cream is ready to eat and suitable for vegetarians. Extremely versatile, there’s not much this cream can’t get stuck into. Simply spread on music paper bread or try adding a touch to a savoury pie for a zesty surprise.

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