Tomato Sauce with Artichokes
The Italian region of Abruzzo is known for making sauces with distinctive local character. That's due to the outstanding quality of the vegetables that are produced here, which are an essential part of the region’s cuisine. This versatile tomato sauce with artichokes from Abruzzo is perfect for pasta or rice dishes. It’s made from 100% natural ingredients with no preservatives or other additives. Just wholesome tomatoes, onion and carrots, along with extra virgin olive oil and a seasoning of salt. Plus, of course, artichokes that are selected, picked and prepared when they’re fresh and tender. Artichokes are one of the region’s specialities, and so the producers of Abruzzo are experts in how to grow and cook these tasty vegetables. If you’ve not tried artichokes before, or you’ve only encountered them as part of an antipasto selection, this sauce provides a fine introduction to just how versatile they can be. Nothing quite compares to their unique taste, and their flavour works well with the other ingredients. Serve it with pasta or rice that will soak up every drop of the flavour. You can add your favourite meat or fish, as it works well with both.