Smoked Pork Belly - Cured Smoked Pork Belly

Smoked Pork Belly - Cured Smoked Pork Belly

"Pancetta Sarda Affumicata" has always been an indispensable element of our cuisine. The rustic flavour in all its delicious varieties, is a favourite choice with our professional chefs.  It’s extremely versatile to cook with in many recipes. Cured with salt and pepper in the traditional way, the natural smoking gives a unique, special sweet delicate spicy flavour.

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Further Information

FREE FROM ALLERGENS
Ingredients: Pork meat, salt, spices and flavourings, sucrose, dextrose. preservative: sodium nitrite, potassium nitrate, antioxidant: ascorbic acid.




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