Sardinian Fish

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Fish dishes are popular in Italy and especially in Sardinia. Our carefully selected fish products are prepared according to the ancient Sardinian traditions. We have a selection of delicious smoked swordfish, tuna and eel fillets, grey mullet roe, sea urchin pulp and squid ink to choose from.

Smoked Swordfish

Our smoked swordfish are still caught in the same traditional "long-lines" method, today as our forefathers'. The fish is then smoked with strawberry tree firewood, following ...

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Smoked Tuna Fish

Our luxury tuna is smoked with aromatic woods from Sardinia. We pride ourselves on following the same ancient methods as our generations'of yesterday. Serve this fine smoked...

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Smoked Eel Fillets

Our succulent eel fillets are extremely tasty and enjoyed in a variety of Sardinian recipes. The flavours are enriched by smoking the fish with our traditional Mediterranean woods,...

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Grey Mullet Roe Fish - Bottarga

Known as “Sardinian caviar” this "super food" comes from the roe of grey mullet and it's preserved 100% naturally. Traditionally, it still forms our staple diet as...

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Mullet Roe Caviar

Our “Sardinian caviar” highly nutritious "superfood" comes from the roe of grey mullet and it's preserved 100% naturally. Traditionally, it still forms our...

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Sea Urchin Fish Pulp

Sea urchin is one of the delicacies the mediterranean sea gives us. Is the perfect balance between sweet and salty, a real treat that does not need a long preparation....

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Squid Ink

Our Squid Ink with spaghetti or linguine is a sublime recipe for those who love the flavours of the sea. With its elegant simplicity, it's one of the essential evergreen dish...

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Bluefin Ventresca Tuna

Ventresca di tonno is the finest part of the tuna prepared in the traditional artisan way. High in essential omega-3 fatty acids with a soft and intense flavour that makes it suit...

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Buzzonaglia di Tonno Rosso

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Crema del Tabarchino

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