Organic Prosciutto

Organic Prosciutto

A typically Italian product, Prosciutto can be found on every Italian menu and we just can’t get enough of it. Getting back to nature is one of the most significant factors of our organic Tuscan style Prosciutto. Certified organic it is made from free range pigs, fed entirely by the organic food grow by the farmers. Matured for at least 12 months this prosciutto carries a depth of flavour with an unmatchable intensity. A stunning choice for pizza toppings, this meat sliced thinly is delicate and melts in the mouth and is popularly combined with fresh rocket leaves.
Have a go at making our organic prosciutto your showstopper when entertaining family and friends. Gluten free, dairy free and with no added preservatives this meat will be a magical addition to your sharing board. Simply twist and fold this sliced prosciutto in a pile with various vegetables in oil and cracked sheets of pane Guttiau. Don’t forget to choose your favourite Sardinian pecorino and Cannonau red wine to pair it with.

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Further Information

Ingredients: Italian pork thigh*, sea salt, black pepper* 

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