Malloreddus di semola

Malloreddus di semola

Our Sardinian "gnocchi-like" pasta is made with the finest quality durum wheat semolina.

Malloreddus remains a traditional dish prepared by housewives in Sardinia since ancient time for all the most important occasions such as: parties, village festivals and weddings.

Delicious with our salsiccia sarda and a variety of our easy to use cooking sauces.

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Further Information

Ingredients: Durum wheat semolina.


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