0 items to display.
Lardo with myrtle - Lardo al MirtoOur Sardinian lard charcuterie
is made by curing strips of fat with sea salt and Myrtle. It is considered a delicacy, with its recipes and methods dating back hundreds of years.
Further InformationFREE FROM ALLERGENS
Ingredients: Pork, salt, spices and flavorings, sacchrose, dextrose. preservative: sodium nitrite, potassium nitrate, antioxidant: ascorbic acid.
You might like to try this with the related products pictured below.