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Wild Boar Sausage - Salsiccia di CinghialeWild boar and pork cured sausage is a fine delicatessen product. It's made according to our Sardinian tradition in a quaint classical horseshoe shape.
Excellent as an aperitif, accompanied with pane guttiau bread.
Further InformationFREE FROM ALLERGENS
Ingredients: Pork 70%, 30% wild boar meat, salt, spices and flavourings, sucrose, dextrose, preservative: sodium nitrite, potassium nitrate, antioxidant ascorbic acid.
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