Smoked eel fillets - Anguilla Affumicata

Smoked eel fillets - Anguilla Affumicata

Our succulent eel fillets are extremely tasty and enjoyed in a variety of Sardinian recipes. The flavours are enriched by smoking the fish with our traditional Mediterranean woods, following our artisan methods.

Accompany with finely cut onion, and a little chopped parsley and olive oil. Serve with a sheet of music paper bread or simply serve as an appetizer with a glass of good rose wine.

 

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Further Information

Ingredients: eels (fish), salt, natural smoke

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