S'ampulla

S'ampulla

S'Ampulla means flask in Sardinian! This delicate flavoured medium textured cheese is still produced today, as it has been for centauries in a quaint flask shape. This young cows’ milk cheese comes from our naturally reared cattle. It's buttery coloured with a delicate scent and a wonderful slightly "hazelnutty" spring flavour.
We love it with pere d'autunno chutney.

Suitable for Vegetarians


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Further Information

Ingredients: Cow’s milk, vegetable rennet, bacterial culture, salt. 




You might like to try this with the related products pictured below.


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