Venere black Rice

This variety of rice was once believed to be a delicacy only available to Emperors in the Far East. Nowadays whole grain black rice is grown in Italy, from where it has captivated the palates of food enthusiasts all over the world.

This medium-grain black rice is highly nutritious; it is abundant in minerals such as selenium, magnesium, and phosphorus. Due to its richness in fibre, protein, and B-vitamins, Venere is the perfect go to grain for those looking to enrich their diets through natural ingredients.

The rice's clean and delicate flavour enables it to be a brilliant companion for a vast variety of dishes, appetisers, baked dishes, and desserts. Its subtle taste makes it the perfect grain for adding to your bread, pudding, or cake recipes. It is also wonderful for enhancing salads and meat dishes.

Why not try Riso Venere with our organic sauces or creamy pesto for a combination that’s truly a match made in heaven!