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Carnaroli RiceKnown as the 'king of rice', Carnaroli is perfect for making the most delectable of Italian risottos. The large and compact grains guarantee an extraordinary consistency during cooking, and its high levels of amylose enable it to cook till creamy.
Carnaroli is also excellent in soups, timbales and savoury pies. It was discovered by Emiliano Carnaroli, a professor in Agriculture, who studied the new variety of rice. It is now the most commonly used rice in Italian cuisine and has been prized for its unique qualities. Combining the nutrients of brown rice with the convenience of white rice, Carnaroli from iFerrari offers the best of both worlds.
To ensure the authenticity of your product, Carnaroli lovers must look out for certified brands such as “iFerrari Carnaroli”. In fact, thanks to the certification of seeds renewed every year by the ENSE (National Seed Body), you can now be certain when in possession of a genuine Carnaroli product!