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Pork Lard With Myrtle | Cured Pork Lard MeatOur Sardinian lard charcuterie
is made by curing strips of fat with sea salt and Myrtle. It is considered a delicacy, with its recipes and methods dating back hundreds of years.
Further InformationFREE FROM ALLERGENS
Ingredients: Pork, salt, spices and flavorings, sacchrose, dextrose. preservative: sodium nitrite, potassium nitrate, antioxidant: ascorbic acid.
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