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Pecorino tipo Fiore SardoOur strong spicy pecorino cheese (360 days matured) is smoked using traditional wood from the Mediterranean marquis.
Fiore Sardo cheese has been made since ancient times and is produced strictly following the same artisan principles.
Its name comes from the flower of the artichoke, once used to curdle the milk.
Great with our pane carasau and antipasti
Further InformationIngredients: Unpasteurised Sheep and goat milk, salt, bacterial culture, rennet.
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