Your first taste of pane carasau, the authentic light, crispy flatbread of Sardinia, puts you in touch with a tradition that reaches back through time. Archaeological evidence suggests that bread of carasau type was being eaten 3,000 years ago on Sardinia. Historically, this long-lasting wheat bran bread was carried by shepherds as they attended their flocks.
It takes great skill to create pane carasau at home and the task is shared with friends and family. It's a fascinating process to watch, as the
Our pane carasau