Organic Wholemeal Spelt Bread

Organic Wholemeal Spelt Bread


A brilliant combination of organic wholemeal durum wheat and spelt flour. This bread is digestible and soft, with an intense bouquet of aromas. Spelt wholemeal wheat bread is ideal as a base for spreading our artisanal vegetables creams, organic fruit jams and making sandwiches with our premium meats and pecorinos. Spelt contains higher levels of protein, manganese, niacin, thiamine, copper & vitamin B2 than regular wheat. This fantastically organic loaf is also a great source of fibre. This wholemeal bread is a fine choice for those looking to get the best nutritional value for everyday staple foods. 

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