Organic salamino with truffle

Much similar to it’s big brother (organic truffle salame), this little guy has all the flavour but in a smaller compact size ready to take away as it is. Our truffle salamino is also a honoured member of our organic cured meat family. Produced in Italy and made from free range pigs organically raised and fed by the crops grown on their own farm, this example of sustainable farming is what makes us proud to keep this product on our shelf.

It’s easy to savour the striking truffle flavour of our dinky salame. Easy to slice it can be enjoyed as a snack with our organic matured pecorino or cut into chunks and added to a pasta will give a new rustic sensation to a timeless recipe. For a delightful and easy pasta dish, saute some onions and garlic until pungent, add a jar of our datterini plum tomatoes, basil, oregon and well-chopped organic truffle salamino until it forms a chunky sauce and simply stir through with some of our organic short pasta.