Salsa pepe verde bio

Salsa pepe verde bio


Looking for a fresh-flavoured sauce that will give your dishes a piquant appeal? Our organic green peppercorn sauce is a universal favourite that works with a range of cuisines and cooking styles. It's one of the most versatile and appetising sauces around. 


This 100% organic gluten free sauce is tangy and stimulating without being overwhelming. The sharp taste of apple cider vinegar and wine vinegar, the richness of egg and the milder taste of the unripe peppercorns combine deliciously to make a sauce you can use with an extensive range of fish and meat dishes. 


The unripe peppercorns have their own taste qualities that are distinctively different from the intensive taste of mature dried black peppercorns. 


Try this sauce with any of our smoked fish delicacies - it's especially good with our smoked eels fillets. It's an excellent choice for steak dishes too and works well with grilled vegetables and in a range of other vegetarian dishes. 


Whether your main ingredients are pan-cooked, grilled or oven-baked, this versatile sauce works with them all.


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Further Information

Ingredients: Sunflower oil,  fresh whole pasteurized eggs, extra virgin olive oil, green peppercorn, water, apple cider vinegar, wine vinegar, brown sugar cane, sea salt, lemon juice, thickener: xanthan gum




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