Organic Artichokes in Oil

Organic Artichokes in Oil


Artichokes preserved in the traditional way are now even better. Vegan friendly and certified organic this little jar holds the secret to tasting the best of Italy’s vegetables all year round. A proud staple in Italian cupboards they are gently seasoned with seal salt, lemon juice, bay leaf and pepper. These precious artichoke hearts add some surprising flavour and sustenance to any recipe. Although artichokes are famously eaten as part of an antipasti collection, they are also popular on a pizza or flatbread. The delicate flavour and texture are perfect for dressing up meat fish and vegetarian combinations. Why not keep it simple for everyone to enjoy with some black olives, our organic sundried tomatoes and our organic young pecorino toasted on flat bread or pizza. Chopped finely they are also a welcome guest in a pan with onion, tomato, toasted fregola and our organic basil pesto. Just shave some of our semi mature pecorino on top to melt the flavours together. 

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