Sardinian Tasting - Plaw Hatch Lane

Sardinian Tasting - Plaw Hatch Lane

Posted on: 29/11/2018

We love working on joint promotions with our customers, especially when we are creating tasty recipes!


Here’s our chef director, Antonello creating some tasty Sardinian pasta dishes at Plawhatch - the UK’s first organic farmers who we are proud to look after…. The room was filled with tantalising aromas and of course many satisfied smiles. 


Antonello created several mouth-watering dishes: Taccone pasta with organic artichoke and walnut sauce / Gigli pasta with organic smoked swordfish, tuna and blue marlin sauce and  Caserecce pasta with organic mushroom sauce… Maybe a visit to our online food hall is calling you?  




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