Music paper bread

Music paper bread

Also called "music paper bread" is a thin and crispy traditional flat bread from Sardinia.
Thanks to its particular method of preparation, this bread keeps fresh and crispy for a long time, making it a staple favourite choice for the shepherds who spent long periods on the mountains.
Historically, preparing the Pane Carasau was considered a ritual involving both relatives and friends.

It is highly versatile, so it can be enjoyed on its own with cured meat, cheese, antipasti or baked in many recipes.
Professional chefs use it to make lasagna.

Choose product below:


Select quantity:    


Further Information

Ingredients: Durum wheat semolina, water, yeast, salt.

You might like to try this with the related products pictured below.


Matured Pecorino Badeconca
Matured Pecorino Badeconca
From: £7.50
View Matured Pecorino Badeconca
Sardinian Blue Cheese - Erborinato Sardo
Sardinian Blue Cheese - Erborinato Sardo
From: £16.00
View Sardinian Blue Cheese - Erborinato Sardo
Chilli cream - Crema di peperoncini
Chilli cream - Crema di peperoncini
From: £6.40
View Chilli cream - Crema di peperoncini
Cagnulari Rosso 75cl
Cagnulari Rosso 75cl
From: £18.50
View Cagnulari Rosso 75cl
View our Facebook pageView our Twitter account View our Instagram accountView our Google Plus click here to send us an email