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Music paper breadAlso called "music paper bread" is a thin and crispy traditional flat bread from Sardinia.
Thanks to its particular method of preparation, this bread keeps fresh and crispy for a long time, making it a staple favourite choice for the shepherds who spent long periods on the mountains.
Historically, preparing the Pane Carasau was considered a ritual involving both relatives and friends.
It is highly versatile, so it can be enjoyed on its own with cured meat, cheese, antipasti or baked in many recipes.
Professional chefs use it to make lasagna.
Further InformationIngredients: Durum wheat semolina, water, yeast, salt.
You might like to try this with the related products pictured below.