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Pecorino BadeconcaA semi-matured sheep's milk cheese (150-180 days matured)reared in our rural unspoilt countryside. A firmer textured cheese with a full, rich flavour. For those of you who are fans of strong cheese, we believe it will be "love at first bite".
We recommend it with marmellata di arance con peperoncini piccanti chutney
Suitable for vegetarians
Further InformationIngredients: Pasteurized sheep’s milk, bacterial culture, salt, vegetable rennet.
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