Olio Extravergine di oliva fruttato Bio
Harvested directly from the tree, it's the Sardinian bosana and semidana olives that give our organically grown extra virgin olive oil its unique notes of artichoke and herb. The best olive oils are cold pressed and never filtered; and we only stock the best, such as this intense green olive oil from award-winning Sardinian producer Corax.
The oil is good for many everyday uses in your kitchen, but
Try it in soups and drizzled over vegetables too. It's great with our organic chickpeas and beans. Make a dressing with oil and balsamic vinegar for salads, or add some herbs for marinating meat in olive oil. There are so many uses that you'll never want to be without a bottle.