Cured Meats

Cured Meats

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Our cured meats are amongst our best sellers due to their originality and special artisan flavours. We have wild boar prosciutto, pork and wild boar brawn, pork neck, beef bresaola, organic unsmoked pancetta, organic truffle salami, salsiccia piccante and much more. Cured meats can be enjoyed as starters, as ingredients in your meals, or in your favourite sandwiches with our special Sardinian bread.

Prosciutto crudo Bio-Organic Pr - Click here to view and order this product

Prosciutto crudo Bio-Organ...

a Lean organic free range prosciutto cured for a minimum of 12 months using a traditional technique that brings a wonderful intense flavour.
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Sardinian Prosciutto  - Click here to view and order this product

Sardinian Prosciutto

Prosciutto Sardo Pepato is one of Sardinia’s highest quality meats. This artisan product takes up to a year to create, using traditional methods and a vast amount of devotion...
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Rustic Prosciutto with chilli - Click here to view and order this product

Rustic Prosciutto with chilli

For those who have already tried our peppered Sardinian cured hams and found them hard to beat, we proudly present to you our Prosciutto Sardo Al Peperoncino! This high quality pro...
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Wild Boar Prosciutto - Click here to view and order this product

Wild Boar Prosciutto

If you enjoy the melt in the mouth qualities of prosciutto, you'll love the taste of our wild boar prosciutto. Wild boar has a distinctive and intense flavour that is like n...
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Lamb Prosciutto - Click here to view and order this product

Lamb Prosciutto

Lamb prosciutto, or prosciutto di pecora, is a strong and tasty dry cured meat that is one of the specialities of Sardinia. It is traditionally flavoured with Sardinian herbs, maki...
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Pork Coppa - Click here to view and order this product

Pork Coppa

Sardinian Coppa is a cured pork meat with outstanding taste. It is usually lightly cured with herbs and spices for a unique depth of flavour. Made from a cut of the shoulder and ne...
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Lonza Meat - Click here to view and order this product

Lonza Meat

If you're looking for a very special cut of meat to serve as a gourmet antipasto, "Lonza Sarda" meat, the premium cut of cured pork tender loin from Sardinia, turns a meal int...
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Speck Ham - Cured - Click here to view and order this product

Speck Ham - Cured

Our speck is a popular cured ham made with finest pork cuts. It has a sweet aroma with hint of smoke, black pepper, juniper and spices
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Organic Pancetta - Click here to view and order this product

Organic Pancetta

Our unsmoked organic free range pancetta is an essential versatile ingredient in Sardinian cuisine.It has a mild spicy flavour and can be used in a variety of recipes.
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Smoked Pork Belly - Click here to view and order this product

Smoked Pork Belly

"Pancetta Sarda affumicata", smoked pork belly created in the Sardinian way, is an outstanding example of the island's smoked meat tradition, available in conveniently sliced ...
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Unsmoked Pancetta - Pork Belly - Click here to view and order this product

Unsmoked Pancetta - Pork Belly

Our "pancetta Sarda" has always been an indispensable element of our cuisine. This is a highly versatile ingredient as it can be used in an abundance of delicious meals. ...
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Cured Pancetta With Garlic - Click here to view and order this product

Cured Pancetta With Garlic

This beautiful rolled pancetta is a great topping for flat breads, pizzas and as a treat on your antipasti board. It’s a mentionable product against a typical flat pancetta w...
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Italian Porchetta - Click here to view and order this product

Italian Porchetta

Lovers of hog roast simply must try our porchetta...With it's sweet and delicate flavor, try it toasted on our bruschetta...hmmm divine!
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Pork and wild boar brawn  - Click here to view and order this product

Pork and wild boar brawn

Our tasty Sardinian Testa in Cassetta is one of the island’s finest meat treats. It’s popular in several other regions of Italy, including Piedmont and Umbria. The nam...
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Guanciale - Click here to view and order this product

Guanciale

Our guanciale is a tender, tasty meat made from pig's cheek that has been slow-cured to bring out the delicious flavour. The taste is strong and distinctive, yet the meat is s...
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Pork Lard With Myrtle - Click here to view and order this product

Pork Lard With Myrtle

This unusual Sardinian charcuterie has an ancient heritage. The best lard is obtained from the backbone of the pig, then slow-cured with salt, myrtle and other spices to create a p...
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Cooked Ham With Herbs - Click here to view and order this product

Cooked Ham With Herbs

The grilling process of this delicious "prosciutto cotto con erbe aromatiche" is perhaps one of oldest artisan historic traditional methods proudly upheld in Friuli. It&#...
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Mortadella With Pistachio IGP - Click here to view and order this product

Mortadella With Pistachio IGP

If you're familiar with mortadella, the tasty cooked Italian luncheon meat, you'll enjoy our very special IGP mortadella with pistachio. Mortadella is made from ground ...
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Truffle Ham - Click here to view and order this product

Truffle Ham

Our premium cooked truffle ham is the proud show-off in our deli. The gentle yet pungent aroma of the infused black truffles will delight every palate. If you’re looking for ...
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Sardinian Salami - Click here to view and order this product

Sardinian Salami

A lovely lightly cured Sardinian salami made from carefully selected pork.Lightly cured with a delicate taste of our traditional seasonings.
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Salsiccia Sarda - Click here to view and order this product

Salsiccia Sarda

This salami symbolises typical Sardinian eating. It's always seen on every Sardinian family table with Pane Carasau. It can be enjoyed hot or cold and it can also be used in ...
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Fennel Sausage - Click here to view and order this product

Fennel Sausage

Locally cured sausage with fennel seeds is an essential if Sardinian life. Wherever this distinctive horse-shoe shaped sausage appears on the table, it is a reminder of home. Serve...
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Organic Salamino with Fennel Seeds - Click here to view and order this product

Organic Salamino with Fenn...

Only the finest organically raised free-range pork meat from Italy is good enough for our salamino (small salami) and that's not all that makes it so special. The natural ingr...
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Organic salamino with truffle - Click here to view and order this product

Organic salamino with truffle

Much similar to it’s big brother (organic truffle salame), this little guy has all the flavour but in a smaller compact size ready to take away as it is. Our truffle salamino...
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Organic Salami with fennel seeds - Salame Finocchiona Bio - Click here to view and order this product

Organic Salami with fennel...

Organic free range Finocchiona salami made with red wine and wild fennel seeds has an intense spicy aroma with a savory and persistent flavour.It goes well with pecorino cheese and...
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Truffle Salami - Click here to view and order this product

Truffle Salami

Our outstanding organic truffle salame is one of our most popular and proudly authentic Italian products. We strongly believe that our cured meats should be as natural as possible....
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Spicy Salami - Click here to view and order this product

Spicy Salami

Some like it hot! Here at Isola Buona we're proud to offer you something with a bit of a kick to spice up cold winter days - or indeed, any day of the year. It's our own ...
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Salsiccia Piccante - Click here to view and order this product

Salsiccia Piccante

The art of ancient Sardinian charcuteries means that we produce some of the most flavoursome varieties, like this delicious spicy cured sausage. If you love cured meats you must t...
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Ventricina Piccante - Spicy Salami - Click here to view and order this product

Ventricina Piccante - Spicy Salami

Spicy Ventricina is a Calabrian delicacy, made from pork cheek, neck and shoulder. It's coarsely chopped and flavoured with salt, pepper and chilli, then is placed into a casi...
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Spianata Piccante - Spicy Salami - Click here to view and order this product

Spianata Piccante - Spicy Salami

A speciality of the Calabria region, Spianata Piccante is made using the finest, lean pork mince, pork fat, chilli pepper and spices. The meat is placed into casing and pressed to ...
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