Organic Creste di Gallo
Our organic creste di gallo is made with the finest durum wheat. It’s known as creste di gallo because the shape is like a cockerel’s crest.
We recommend using it with soups and stews or indeed to make pasta with our organic borlotti beans:
Sauté’ some cubed onion, carrots and celery with our extra virgin olive oil. Add the organic borlotti beans without the water and let it cook for few minutes. Add a leave of sage and 2 table spoons of our cherry plum tomatoes, then add some broth, covering the beans by two fingers. Let it cook for about 15-20 minutes. Take out a scoop of beans and blend it and add it back to the pan. Wait a couple of minutes to boil then add the creste di gallo. Cook for about 10 min