Sardinian & Italian Food Blog

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11 blog entries available.

Organic Taccone pasta with salted Ricotta and organic Artichoke and Walnut sauce - Click here to view this news entry

Organic Taccone pasta with salted Ricotta and organic Artichoke and Walnut sauce

Tue Oct 1 2019
October is the real resolution month this season. Chilly days starts to kick in and we think about new plans to get into our autumn routine. The holidays are officially over, the children are back to school and perhaps we think about rene
Mediterranean fregola pasta with S’Ampulla cheese, pistachios and sundried tomatoes - Click here to view this news entry

Mediterranean fregola pasta with S’Ampulla cheese, pistachios and sundried tomatoes

Sun Sep 1 2019
September is always associated with the first autumn days. However, with the glorious weather of the past few weeks we still want to enjoy the last of summer with a fresh Mediterranean recipe. Perhaps you’re finally leaving for your s
How to make an authentic Sardinian Aperitivo - Click here to view this news entry

How to make an authentic Sardinian Aperitivo

Thu Aug 1 2019
Summer is in full swing and we want to give you an insight on the Italian Aperitivo that has become the king of socialising and rocking our evening rituals almost everywhere. But how has the aperitivo become the latest social trend? The wo
Squid ink fregola pasta with courgettes and grey mullet roe - Click here to view this news entry

Squid ink fregola pasta with courgettes and grey mullet roe

Mon Jul 1 2019
Many of you are probably already enjoying the summer holidays on hot sunny beaches but for those of you who are still in the UK, longing for their time off, here is another summer recipe with seasonal ingredients that will help you get thro
The vegan pesto fregola with Badeconca pecorino cheese - Click here to view this news entry

The vegan pesto fregola with Badeconca pecorino cheese

Sat Jun 1 2019
The summer season is upon us and we’ve thought about celebrating the arrival of hopefully hotter days with a fresh vegetarian recipe that will awaken your palate. The vegan pesto fregola is a perfect dish for warm days when the fatigu
The guttiau bread tower with eggs and grey mullet roe - Click here to view this news entry

The guttiau bread tower with eggs and grey mullet roe

Wed May 1 2019
May is here and with spring leaving us all hoping during the previous months, we’re all longing for the warm and sunny weather now. Some of us might be planning some time away and looking forward to the summer holidays, which means th
Easter celebration with wild boar pappardelle pasta - Click here to view this news entry

Easter celebration with wild boar pappardelle pasta

Mon Apr 1 2019
Easter is the one festivity where food finds its highest celebration. Some of us might be fasting right now or avoiding meat and sweets either for religious purposes or to cleanse our bodies over spring time. But when Easter time comes it&r
Seafood Linguine with Mullet Roe Bottarga - Click here to view this news entry

Seafood Linguine with Mullet Roe Bottarga

Thu Mar 28 2019
March is here and finally the thermometer is moving up and we look forward to spring time and sunny days. For those of you looking to feel energised after the winter torpor, this delicious seafood linguine pasta with clams and bottarga will
Four Cheeses Pasta - Click here to view this news entry

Four Cheeses Pasta

Fri Feb 22 2019
February is the shortest month of the year and yet it seems endless. It's extremely cold outside and after the festive mood of the winter holidays and the "healthy Jan" resolution for the new year, we might feel a bit low. We know that
Cured Meats - Click here to view this news entry

Cured Meats

Fri Feb 22 2019
Cured meats are so delicious, but do you know where they came from? Cured meats, or salumi as they are known in Italy, first came about to solve the problem of meat rotting or going off quickly.

Curing the meat - either by smoki
Mullet roe and saffron fregola. - Click here to view this news entry

Mullet roe and saffron fregola.

Sat Feb 9 2019
Recipe by Chef Lello With the festive season upon us, the Cuccureddu family are busy at the deli and in the Newhaven and Sardinian offices...but there is always time to think about the menu for Christmas lunch! After unveiling the key ingr

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