Sardinian & Italian Food Blog

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Easter celebration with wild boar pappardelle pasta - Click here to view this news entry

Easter celebration with wild boar pappardelle pasta

Mon Apr 1 2019
Easter is the one festivity where food finds its highest celebration. Some of us might be fasting right now or avoiding meat and sweets either for religious purposes or to cleanse our bodies over spring time. But when Easter time comes it&r
Seafood Linguine with Mullet Roe Bottarga - Click here to view this news entry

Seafood Linguine with Mullet Roe Bottarga

Thu Mar 28 2019
March is here and finally the thermometer is moving up and we look forward to spring time and sunny days. For those of you looking to feel energised after the winter torpor, this delicious seafood linguine pasta with clams and bottarga will
Four Cheeses Pasta - Click here to view this news entry

Four Cheeses Pasta

Fri Feb 22 2019
February is the shortest month of the year and yet it seems endless. It's extremely cold outside and after the festive mood of the winter holidays and the "healthy Jan" resolution for the new year, we might feel a bit low. We know that
Cured Meats - Click here to view this news entry

Cured Meats

Fri Feb 22 2019
Cured meats are so delicious, but do you know where they came from? Cured meats, or salumi as they are known in Italy, first came about to solve the problem of meat rotting or going off quickly.

Curing the meat - either by smoki
Mullet roe and saffron fregola. - Click here to view this news entry

Mullet roe and saffron fregola.

Sat Feb 9 2019
Recipe by Chef Lello With the festive season upon us, the Cuccureddu family are busy at the deli and in the Newhaven and Sardinian offices...but there is always time to think about the menu for Christmas lunch! After unveiling the key ingr

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