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Aubergine CreamCooked aubergine pulp expertly blended with a mix of spices is what makes this cream a truly unique sensation. Simple yet versatile is what our food is all about and this is another jar that is no exception. Perfect for seasoning first courses and accompanying second courses, as an aperitif or to create original canapés. This delectable cream is also a great alternative to humus. Simple serve it with you favourite crudités or impress your guests with a light pasta.
A vegetable famously associated with Italian pasta recipes, Aubergines are becoming more and more popular and this is a great product to make healthy eating super easy. Aubergines are a non-starchy vegetable, highly regarded in healthy eating lifestyles, such as the keto-diet. With plenty of vegetable flesh to keep you full and a subtle and smooth taste, it’s no wonder it’s a staple in the Italian diet. For a light snack try this cream on our Pane Guttiau with a sprinkle of grated salted ricotta.