Food Magazine

Food Magazine

Posted on: 19/01/2017

We're back in Food magazine!

Choose the Sardinian way to eat for a happier healthier you...

Time to revert back to the pleasure of simple eating...try some pappardelle pasta with roast plum tomato sauce and a sprinkle of semi mature Badeconca nutritious sheep cheese.

Now plan your holiday...the cristal clear Sardinian sea




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