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Argus Taste ReviewPosted on: 23/06/2016
Customers, friends and family had a lovely time with us as we celebrated our seventh year trading in the UK.
Eating the Sardinian way is becoming ever more popular with our growing clientele and indeed the rest of the country.
Perhaps, because we are known for our longevity and the passion we have for protecting our ancient landscape.
Our artisan farmers and producers still follow the traditional farming methods, typically passed down through the generations and we’re extremely proud to be supplying some of the finest eating establishments in the UK.
Our guests enjoyed a variety of our produce and D.O.P wines and The Argus kindly promoted us too!