00 Flour - Pizza and Focaccia Bread

Superfine Italian “00” Farina flour is the perfect chef companion. Ground to an extra fine consistency and ideal for making homemade pizza dough and bread. This flour is famously used by renowned pizza chefs around the world to create that well-known soft centre and light crunch.
The name “Farina” is Latin and used in Italy as the word for flour. This delicate flour is sourced from our reputable producer “Molino Grassi” who take extra care to maintain its nutritional value. Through years of research they use the finest raw materials to ensure the best quality.
Italian “00” flour is commended for its results in cooking as it contains less protein than British powder which creates that crispier outside on bread and pizza. With this cupboard essential you’ll find you’re nearly ready to create a truly authentic Italian masterpiece, all that’s left to do is choose your pizza toppings, our amazing range of cured meats, cheese, sauces and antipasti will have you impressing your friends and family.